These last days I’m doing a lot of things here. New ideas, great stuff on HUP and life goes on, faster and faster. Because of that I’m not experimenting too much in the kitchen.
Today I decided too cook a recipe that I love to eat and haven’t cook here in Dublin yet: vegan strogonoff! It’s so easy to cook it (one more fast and delicious recipe). We ate it with white rice, salad and roasted potatoes.
250g tomato sauce
1 vegetable stock cube
½ cup soya cream
1 teaspoon vegetable oil
Hydrate the soya in warm water for 20 minutes. Put the oil and the vegetable cube and let it fry for 1 minute. Drain the soya protein chunks and add them. Let fry for 5 minutes and add some herbs during this process. Add the tomato sauce and let for more 6/7 minutes, mixing with the spoon from time to time (if you think you need more tomato sauce, just add it or add a little bit of water). Finally, add the soya cream and mix for more 3 minutes. That’s it!