After twenty days off in Brazil, I’m back! I had some amazing days with my family and best friends. I will write about some vegan food and places next week, I swear!
Back at home two days ago, we didn’t have a lot to eat, so we decided to finish with some leftovers first before buying more food. So the lunch yesterday was strogonoff! I used the usual recipe, but with a special touch: I added small vegan cheese cubes after everything and let it cook for 2 minutes (before it starts to melt). This tip came from a Brazilian girl that I met on my flight from Belo Horizonte to São Paulo (yes, Brazilian people talk to everybody around them). Her name is Carolina and we spent 1 hour talking about food! She gave me a special recipe of a “white cheesy strogonoff” that I still have to try and post here.
PS. The book about coffee in the back of the picture was a gift from one of my best Brazilian girlfriends, Cinthia! She loves coffee as much as I do!