Life is (almost) always sweet.
Being vegan is sweet.
But sometimes we need salty flavors!
Today, for the very first time, Govinda’s (Abbey St) is selling our vegan sfihas. Originally from Iraq, this snack is very popular in Brazil and Argentina and, of course, we have a vegan version for it! I said “our” because this wouldn’t be possible without the big help of my lovely husband that is helping me these days as much as he can and cooked the sfihas yesterday for me So, today Govinda’s has two options available: soy sfiha and broccoli + tofu sfiha!
And as usual, some sweet cupcakes. For today I made double vanilla with raspberry jam filling ones: