I’m still working hard (12/15 hours a day) but I miss writing here a lot. I miss cooking more and trying more recipes. I miss going out. But this job is worth it and I’ll be free again in September.
But today I remembered about a salty pie that I love to cook and that it’s great when you don’t have much time. It’s easy, fast and delicious! I never took a good pic of it so don’t believe just in your eyes, the pie is really good.
2 cup self-raising flour
1 1/2 cup water
1/3 cup vegetable oil
1/2 teaspon salt
Just put everything on the blender and mix. The dough should be homogeneous and creamy (if it’s too much liquid, add more flour, and if it’s too thick, add more water).
Filling: you can make many different sauces to fill it, but I usually make a tomato and soy one – like a vegan Italian ragu. I usually add some vegetables too, like mushroom, zucchini, eggplant, potato. Make a good quantity, half medium pan. I always think that it is better have more than less.
Pre-heat the oven (200 degrees). In a glass pan, start to make the layers. The first one will be a sauce one, the second one a dough one. Do alternate layers like that until cover the pan.