I think I have a problem with sizes when I’m baking. Seriously, I love bake big cupcakes. Govinda’s restaurant have my biggest ones and they are the ones I like more. Maybe everybody loves most the mini cupcakes (yes, they’re so cute), but I still prefer the super size!
Yesterday I decide to bake some vegan strawberries muffins for the very first time. I like muffins but my heart is all about cupcakes. But I decided to give them one chance and I didn’t regret! They look great and they are delicious! I used the recipe of the amazing book Vegan Brunch. So, today, Govinda’s has also vegan muffins available And the sfihas are a great success! Everybody loves them.
As I told you, I’m having no free time this month to cook, so my husband is helping a lot. For the weekend he made an amazing zucchini lasagna and I ate a lot (super size me!). I won’t post the recipe of the lasagna here because there is no secret, is all about layers (we had zucchini, ragu, soy cream and cheese), but I wan to say one thing: always cook the pasta before starting to make the layers. Even when it is pre-cooked, do it. It will be so much better in the end!
Last thing for today: my dear Brazilian friend Raquel (I wrote about her before!) has a new passion: graffiti! And she did a cupcake and sent to me yesterday and I want to share with you because I loved it:
PS. I just realized how many times I wrote the word “love” today. Well, love is always in the air and it’s great, isn’t it?!