Back to my “Vegan Food Top 10″, I couldn’t let the pancakes (or crepes) out! I cook them a lot and I also blogged about them sometimes. But yesterday I think I made the best ones.
“Humm… Huummmm… Huuummmmm!” was the sound that I heard from Matteo when he tried my pumpkin pancakes. Yes, pumpkin again (I told you!). I used the regular dough (recipe here) and for the filling I made a pumpkin puree. All you will need to make it are 1/2 pumpkin (make a soft cream with the food processor, I used also the skin), 1 tablespoon butter, 1 vegetable stock cube and black pepper. You can make it like a regular “potato puree” (mashed potatoes).
The best thing about pancakes is that you have endless options of filling. So, use your imagination and share your ideas with us too