I am still baking more than cooking, so I don’t have too much to blog about. But last Saturday I did some different things that I want to share.
I made my classic crepes/pancakes but decided to change a little bit the dough and the filling! In my usual dough recipe I added 3 teaspoon of oregano to give a special taste. My usual filling is made just with savoury flavoured soya protein mince and herbs but this time I added 2 fresh leeks. The result was delicious. And as I said before, everybody loves pancakes!
Still on Saturday I decided to make a pie with some strawberries I had. We bought the pastry and I covered it with chocolate chips, Italian “crema pasticcera”, raspberry jam and fresh strawberries and put on the oven for 20 minutes. This picture is ugly as hell but the taste was unbelievably good! I want to make it more times, but I need a pie pan first (and, of course, a better camera).
Oh, and on SundayI went to the cinema with a lovely Irish friend to see “An Education“. I loved it! Yes, I do have a life outside the kitchen