First of all, I am stoked that it’s already December. Time is really flying. Last December I wasn’t that happy and a lot of things were hard for me with my moving to Dublin. It was my first Christmas in ages far from my family and friends. But now things are getting better and I am excited. Matteo’s family is coming in the end of the month and we’ll spend some great time together.
I am still busy baking (have some orders for next weeks) and having no time to cook and write here, but I think it’s better in this way. But yesterday I made white risotto (or risotto alla piemontese). It was almost like the traditional one (of course in a vegan version), but I added some personal touches: some parsley, cherry tomatoes on top and I baked some potatoes wedge because Matteo always thinks that risotto is not enough for a meal. And he said that my risotto is better than his and this is really nice coming from an Italian guy.