The bad thing about being at home everyday during the whole day is that you MUST do some things as an obligation. The domestic tasks are the worst for me and I will include cooking here. Yes, I love cooking but I wish I could choose when to cook. Having to cook every single day is not that easy and I still don’t have the oven to help me (and I realized that I used to cook a lot of meals that need a working oven).
Since we moved I have a lot of things going on and wasn’t thinking too much about what too cook, so we are having trivial meals, nothing special at all. But yesterday I decided to cook something good – but still easy to prepare. I have to confess that I was thinking more about the pictures I could take than in the food itself. I’m attending the module Photojournalism in my Master course and I’m very excited about my final project, which will involve food. I know how hard is to take pictures of food and I don’t have a very good camera (or a professional one). So I need to practice with the tools I have.
Well, I cooked white rice, mashed potatoes, zucchini with olive oil and shoyo. I added a cherry tomato in the end and that was our lunch. It was easy to prepare and tasty. Maybe I’m getting back to the kitchen and will have nice recipes ans pics here in the near future.