It’s a beautiful and sunny morning in the first day of March and I really love this weather: cold and sunny. Most of the people that live in Europe love the summer and are always waiting for some hot days. But I come from a hot (really hot) city and I don’t miss those melting days at all. I love the spring and I’m sure I will have another great one here in Dublin.
Last Saturday I went to town alone because Matteo was playing. I’m not used to making things alone but it was pretty good. I bought some stuff and decided to have lunch at Cornucopia. I really can’t explain exactly why we haven’t been there yet after more than 1 year living in Dublin… But it always time to start doing things that we never did before!
Cornucopia is a vegetarian restaurant located in the heart of Dublin city center. And it’s always full. Now I can understand the reason: the food is great, the staff is kind and the place is nice. I didn’t know about the options I had, so I asked a lot of food and dessert. I was excited because they have a lot of vegan options and I knew I should try their vegan cheese cake (my dear French friend Aurelia had told me about that when we were together in London and she couldn’t believe that we had never gone there!). I had a noodle spaghetti with vegetables, couscous and bean salad. And a big slice of a blueberry cheese cake. All with an organic cola. Yes, I spent a lot too, but it was worth it.