I’m in love with the spring again. This year is being even better because we are living in a house, in a neighborhood full of houses and parks and trees that start to be full of flowers. I am enjoying every single moment of these amazing changes of the weather.
I’m still working a lot and I have a lot of assignments to do what means no time for a lot of things that I love, including blogging and cooking. But we are having some good meals. For our 4th anniversary, my sister-in-law cooked an amazing lasagna (and nothing better than Italian food prepared by Italian people!) for lunch and pizza in the night. I did a lemon cheesecake (I’ll post the recipe later) too, so we had lots of good food.
And we can always count with some stuff that make our days in the kitchen easier:
From Italy This is an amazing vegan cheese that
my best friend Clarissa (and Dennis) brought to us from Berlin