I’m not cooking these days, but I’m having a lot of meals at my parents house and eating a lot of Brazilian typical food.
It’s not that hard to find different kinds of food in Brazil (French, Portuguese, Italian, Arabic, Mexican, etc). And we are going to some restaurants. There are just a few vegetarian restaurants in Belo Horizonte, none of them vegan, but we can find vegan options in regular places. It’s not the ideal for me, but I’m OK with that. One of my favorite regular restaurants is the Mexican place Chilis Cocina Mexicana.
It’s easy to “veganize” some of the menu options and this time we had some nachos as a start and burritos. The burritos here are different of the ones I usually eat in Ireland. They don’t have rice in the filling, just a cream of beans (like mashed beans) and I prefer it in this way. I love beans and everything made with them. And the burritos come with some guacamole in the top too, what is perfect. And because we don’t eat the meat, the cheese or the sour cream, we got pico-de-gallo (fresh uncooked condiment made from chopped tomato, onion, and sometimes chiles). It was delicious and the staff was very friendly too, attending all the changes we asked without questioning.
PS. 1: I created a Facebook for the blog, join me there!
PS. 2: I’m finally preparing the first giveaway of the blog and it will be announced next week