Here I am, back to talk about the polenta flour and the polenta dish. Polenta is a traditional Italian meal and it’s from the north of Italy, exactly from where Matteo is. And he loves polenta. And I don’t. I tried hard but I don’t like it at all. Of course I eat it sometimes but it is not the kind of food that would be in any of my top lists.
A couple of weeks ago Matteo bought the polenta flour and he was pretty excited about it, so I decided to give another chance to the dish. Matteo cooked the polenta flour (it’s easy and fast to do) and served it with tomato sauce with mushrooms and vegan cheese (Tofutti Mozzarella) melted in the middle (the traditional way would have gorgonzola cheese). I can say that I prefer it with this way, but it’s still not my thing. But if you are a fan of polenta, this is a good tip.