I finally sent the first version of my thesis to my supervisor. Now I’m having a two days break until he gets back to me with suggestions and comments. Have to say it again: can’t wait to be done with this.
Besides writing, I’m just cooking our daily meals. Nothing special but some good bits. Yesterday I’ve made a “cheesy” omelette, which was also soy free. We’ve bought the soy free Cheezly (cheddar style) from Redwood and I’ve decided to try it on the vegan omelette. It was a really good cheese alternative and for those who lives in Ireland or in the UK Redwood is a great option.