This title can sound strange in a Tuesday (also for being a Lionel Rich song?!) but I decided to finish my posts about the last travel to Berlin before changing the subject or I would get lost. Usually I feel lazy about cooking on Sunday but since I’ve not been cooking that much lately cause of my thesis now I’m in the kitchen every day! Good or bad, that’s how it is. I am not working so I have a lot of free time to take care of the house.
Last Sunday I went to the basic pasta (spaghetti) cause, yeah, it was still a lazy Sunday. But I decided to do a different sauce using the rest of the coconut milk I had and I remembered one sauce that I used to do a lot in Brazil with tomato sauce, coconut milk and sun-dried tomatoes. In the north-east of Brazil, in a state called Bahia, it’s very common to have dishes that have a lot of coconut milk and black pepper (many of these recipes came from Africa). And I really like this mix. I didn’t have sun-dried tomatoes at home, so I decided to use cherry tomatoes. It is an easy recipe, perfect for a Sunday meal!
7 or 8 cherry tomatoes (cut in half)
1 cup coconut milk
1/2 cup tomato sauce (homemade or canned)
1 chopped onion
1 or 2 chopped gloves
5 or 6 chopped Brazilian nuts
1 vegetable stock cube
1 tablespoon vegetable oil
Fry the onion and the garlic in hot oil for 4 or 5 minutes, until they get a golden color. Add the cherry tomatoes and let them fry for another 3 or 4 minutes. Add the tomato sauce, the stock cube and black pepper. Let it cook until boiling. Add the coconut milk and keep cooking for another 2 or 3 minutes, stirring the sauce from time to time. Add the Brazilian nuts and taste it to see if you want to add salt. Serve it hot with your favourite pasta.
I also had some soy-free vegan cheese on the top of my plate! Delicious and a 100% vegan and soy-free recipe!