Yesterday Matteo decided to “veganize” a recipe that takes him back to childhood: cotechino servito con polenta e lenticchie (sausage served with polenta and lentils). We’ve bought this vegan sausage from Fry’s Vegetarian a few days ago and he was excited to try it in the Italian dish (that’s usually served for Christmas but he wanted to make sure it would be good first).
It’s really an easy dish, fast to prepare and the result was amazing (don’t let the pic fool you, it’s delish!). All you need is to cook some polenta (instant polenta works fine), make your favourite lentil sauce (we used canned lentils – 2 cans would be better than one if you’re cooking for two people) and cook and fry the sausage. Put all together and you’re done!
I really enjoy cooking (or in this case just eating) meals that take us back home, to all these memories and reconstructing them in a vegan way is an wonderful way to keep memories alive and to build new memories, suitable to the choice we’ve made, the choice for life.
(Here’s a picture of the original dish)