As you can read in my bio here I love to cook and to write and it’s great when I can do both. Lately I’m not cooking that much (well, I’m cooking basically everyday but nothing special or fancy, just regular meals to give me energy and everything I need in the end of the pregnancy) but in the last months I’ve started to write more.
Having a vegan job is like a dream to me but it’s not my priority now considering that soon I’ll be a full time mom for a while! But from time to time I write articles to vegan or vegetarian magazines about vegan subjects and this really makes me happy. In December I got my first freelance article for the biggest vegetarian magazine in Brazil (called “Revista dos Vegetarianos“) and I wrote about vegan paradises around the world (not places to eat, but new initiatives such as supermarkets). I was pretty happy with the final result, it’s a four page article mentioned in the cover and I was even happier when the editor said I could keep sending suggestions. And now I’m finishing the second one, which will be published in their February edition I really hope I can find time and energy too keep doing this even after baby is born.
Also, a while ago I’ve written an article for the Canadian vegan magazine T.O.F.U. and the issue came on line a few days ago. It’s an article about how to be vegan in Brazil and where to eat in Sao Paulo (the biggest Brazilian city), with tips from my last trip there, in May 2011. You can download the magazine here!
Let’s see if 2012 brings me more writing about veganism