Our Italian-Brazilian baby boy arrived on the 28th of January and we couldn’t be happier. We’re now adjusting to the new life, filled with the biggest love ever.
Of course there’s not too much cooking going on and Matteo is doing most of it but this week I ate Amy’s Dairy Free Rice Macaroni and Cheeze and it was an amazing surprise. Matteo got it in the health store at Dundrum and the only thing I wish is that it was cheaper (it’s imported), but it’s worth to have it from time to time and it’s really practical.
And now that I’m a vegan mom, any tips of good blogs to follow?