Since I’ve moved to Ireland I’ve became a Plamil consumer. The husband loves their egg free mayo and I love their dairy free chocolate. In Italy isn’t that easy to find their products, but the organic shops usually have them. They have many products suitable for vegans. All them delicious, usually organic and produced with passion: “We think our customers should be able to enjoy food, knowing that every care is taken whilst in production, but also have complete assurance about both the purity of ingredients that goes in to making a product, as well as assurance that no other ingredient is present as well.”
Enjoying food is something that I think everyone should do. I was very pleased when I contacted them and they accepted being part of our giveaway. My idea of running a few giveaways before the holidays is about giving people the chance to win products from companies or brands they already love or to know the ones they still havent’ tried.
We’re giving away a £10.00 e-voucher to them to spend on their website. The lucky winner will get the chance to try at least a few of their amazing dairy-free chocolate bars.
HOW TO ENTER?
The prize: £10.00 Plamil e-voucher
Who can enter the giveaway? This time the giveaway is open to everyone in the UK and Europe.
How to enter: just leave a comment saying what is your favorite chocolate flavor.
Dates: the entries will be accept from today (December 14th 2012) until December 18th 2012. The winner will be announced on December 19th 2012.
Increase your chances! You can do one or more of the following things, return here and leave a comment saying which one you did (leave a comment for each extra entry so you can have more chances):
a. Tweet about the giveaway and mention @AboutVeganFood
You can use this text: “@AboutVeganFood is giving away a £10.00 Plamil e-voucher to be spent on their website! http://allaboutveganfood.com/2012/12/giveaway-plamil-foods.html”
b. “Like” the All about… (vegan) food Facebook page.
c. Write about the giveaway in your blog/website and leave a comment here with the link.