I can’t say I remember the last time I’ve had proper time to cook a meal. I know it happened a few times after baby boy was born but I’m sure it didn’t happ[...]

Risotto is one of the most popular meals in Italy and although some out of here would think it is a “boring” dish, I keep saying it is not and I keep writing about it h[...]

We’re getting subscribers from all over the world to our international Vegan Package Swap! So far most of the swappers are from the UK, US and Europe so we decided to run giv[...]

Last week was a very busy week because we were setting up everything for our first edition of the Vegan Package Swap. On Friday people who subscribed for the March edition were pai[...]

I think that in most countries avocado is always seen as an ingredient for savory dishes but in Brazil it’s used as a fruit, for sweet dishes. Avocado brings me back childhoo[...]

Since I’ve became vegan, almost 16 years ago, I lost the count of how many recipes using dozen of eggs I’ve seen and how frustrated it was to think I couldn’t veg[...]

On January 28th baby boy turned 1 year old. I can’t believe how fast time passed and that my baby is becoming a toddler really fast. To celebrate his first year, his amazing [...]

I’m not sure if it sounds amazing or weird to you (or just normal) but last Sunday I did this peanut butter and jelly “cheese” cake for the first time. And it was[...]

Hello there! No need to say how 2012 is being crazy and busy (and full of love), right? Now that baby boy is getting older I’m getting back to my other life, the one that inv[...]

Happy 2012 everyone! I hope you all had an amazing end of 2011 and are ready for this brand new year. I was always a big fan of New Year’s Eve and I’m not sure why. May[...]

Yesterday Matteo decided to do some bruschetta for us for dinner time and I wouldn’t complain about it, love all variations of this Italian food. As usual he doesn’t ha[...]

As you can see I had enough pumpkin to make a few recipes! I’ve done the pie, cupcakes for the World Vegan Day and cookies (made them twice and still have pumpkin to one more[...]

Most of my friends (mainly the vegan ones) love to cook and this is great. From time to time we exchange recipes, tips and even products (I enjoy sending food gifts). Cinthia is on[...]

Have to start this post saying I’m having a great week. Good news coming, first one being that my Master results came today and I’m approved with honours and this makes[...]

Although this dish involves two ingredients very popular in Italy – pasta and cheese – it is not an Italian dish and it’s not popular there. I’m not sure if[...]